We Filipino’s love to eat with our family and friends. One way or the other we come to dine in Japanese restaurants. My family loves those Katsu, Donburi, tempura and other japanese dishes.
Here another Japanese restaurant that I can personally recommend. Ginza Bairin is one of the pioneers in modern Japanese Katsu house. With their acclaimed Katsudon you would definitely say you will be back for more.
Ginza Bairin first opened doors at Glorietta 2, Makati City but because of the warm reception of the Filipino’s they opened their second at Katipunan.
“We are truly grateful for the very warm reception. Due to popular demand, we are very happy to expand to the north of Manila to allow more access and enjoyment of our delicious katsu,” said Scott Tan, Managing Director of Ginza Bairin. “We’re glad to give a taste of Japan right here in Metro Manila.”
What to expect at Ginza Bairin?
At first glance of the place I can say it’s inviting for families and friends to get together. You can have those conversations while enjoying your food.
Ginza Bairin New Dishes
A Medley of kani, ripe mango, fresh tomato, mixed greens and ebiko with Japanese mayo.
Regular 180 Large 345
A savory egg custard with seafood. Php 100
add to any Ginza Bairin Teishoko +75
Ginza Bairin Teishoku
All teihsoko or set meals come with endless enjoyment of their premium Japanese Koshihikari rice, fresh cabbage salad and dressings, miso soup, seasonal tsukemono, and genmaicha. All sets also include a serving of seasonal fresh fruit.
Add a Chawan Mushi +75
Menchi Katsu with Cheese Set – This one is premium ground pork with choice seasoning filled with the richness of creamy cheddar cheese. Php 375
Menchi Katsu with Cheese Curry Set – Those who love pork you can try this dish a Katsu of premium ground pork with choice seasonings, filled with the richness of creamy cheddar cheese, complemented by delectable, spice-filled curry. Php 380
Vegetarian Kushi Katsu Set – For the vegetarians this dish would definitely will make your appetite full. This is a fresh eggplants, green capsicum, pumpkin, sweet onion, and quail egg katsu skewers. Php 295
Premium Seafood Set a dish is premium with succulent Hiroshima oyster, jumbo US Sea Scallop, Black Tiger Prawn, and the luxurious Kani Cream Korokke (made of crab meat and cream). Php 575
Or savor the best of both land and sea with the new Mixed Set D that combines flavorful Rosu Katsu, Black Tiger Prawn, Hiroshima Oyster, Premium White Fish, and Kani Cream Korokke.
New Ginza Bairin Drink and dessert
For a change you can try their Watermelon Mint Shake it a combination of watermelon and cooling mint.
To end your meal you can try the Matcha Vanilla Panna Cotta. It’s made of green tea with a creamy vanilla custard and with touch of citrus.
Ginza Bairin is at Ground Floor, Glorietta 2, Palm Drive, Ayala Center, Makati City (Call 553-7350) and at Ground Floor, U.P. Town Center, Katipunan Ave., Quezon City (Call 0917-871-0041)