Tired of serving the same old Christmas desserts? Why not try something different this year? Delight your loved ones with Cafe 1771’s Chocolate Trifle – Chef Vicky Rose Pacheco’s rendition of a traditional British Christmas dessert. Layers of chocolate sponge cake, vanilla sauce, Swiss chocolate mousse and Chantilly cream topped with chocolate shavings make for an especially delectable dessert. Serve with fresh strawberries for the perfect end to a Christmas feast.
Available in two sizes, the small Chocolate Trifle is good for 8-10 persons at P1800 while the large version is good for 20-24 at P2600. Simply call 631-7340 or 470-6559 and allow for 2 days’ lead time.
Café 1771 is located at 1771 El Pueblo, ADB Avenue, Ortigas Center, Pasig City. They are open everyday from 7:00am – 10:00pm. For inquiries, call 631-7340/470-6559/0917-