Chef Bernard.Com healthy Asian-Filipino



Chef Bernard.Com

Chef Bernard.Com Menu

Chef Bernard.Com Menu


Chef Bernard is a former professional model and loves to eat healthy. I doing so he need to know how to prepare dishes that is both healthy and tasty. Being an Ilonggo he loves to cook and creating new dishes to Pinoy household while is resident in the  States.

Chef Bernard.Com Owners

Chef Bernard and Randy Ortiz


Chef Bernard and Randy Ortiz as owners of Chef Bernard.Com they wanted to give that great ambience plus great meals that everyone will enjoy. Chef Bernard.Com is a healthy and modern twist of food to go and catering.



Chef Bernard.Com


Pancit Molo - Chef Bernard.Com

Pancit Molo – Chef Bernard.Com


For our starter we had Pancit Molo soup that every Filipino love in starting a meal. Chef Bernard made his Pancit Molo stock from scratch. He used chicken bones to make his  chicken stock and very proud not using any chicken cube or powder.  Chef Bernard also made his own homemade wanton wrapper and used well seasoned lean ground pork.



Vietnamese Spring Roll - Chef Bernard.Com

Vietnamese Spring Roll – Chef Bernard.Com

Chef Bernard made a healthy version of spring rolls with a twist. Blend of Adobo flakes, rice vermicelli, basil, mint, and  lettuce wrapped in rice paper wrapper with peanut hoi sin sauce. Chef Bernard also added Quinoa compliment his Vietnamese Spring Roll.



Seafood Kare-Kare - Chef Bernard.Com

Seafood Kare-Kare – Chef Bernard.Com


All the dish we tasted Chef Bernard Seafood Kare-Kare is my favorite. It’s a mix of sautéed seafood and vegetables with peanut sauce. The creamness of the kare-kare and the combination of squid and shrimps is so divine.


Baked Stuffed Chicken - Chef Bernard.Com

Baked Stuffed Chicken – Chef Bernard.Com


Baked Stuffed Chicken is a boneless chicken stuffed with meat and vegetables baked to perfection served with its own drippings made into gravy with picked squash and kamote puree.  I can compare it with our very own embodito but this one used chicken.



Pork Binagoongan - Chef Bernard.Com

Pork Binagoongan – Chef Bernard.Com


His Pork Binagoongan is slow cooked and rendered in shrimp paste with grilled eggplant. The pork is oven baked and pan seared to perfection. With every bite the pork you can say lock in the moisture / seal in the juices in making it.

Chocolate Raspberry Mousse - Chef Bernard.Com

Chocolate Raspberry Mousse – Chef Bernard.Com


This is my favorite part the dessert and who can ever resist even tummy full. Chocolate Raspberry Mousse with the perfect blend of chocolate and raspberry and topped with whipped cream. The creamy texture of the chocolate mousse with the raspberry syrup making me want for more.

Chef Bernard also told us that his restaurant is MSG-Free and uses the freshest ingredients he can find.

Location: Unit A, Greenbelt Radisson Bldg, 106 Aguirre St. Legaspi, Makati City

View Larger Map

Hours Mon – Sat: 10:00 am – 10:00 pm


Takes Reservations
Good For Groups
Take Out
Parking Street

Contact Info

Phone 7519415 loc 222
Facebook Comments

About Cor

I am a single mom of all boys. I love cars, food, traveling and anything in between.